The dough of these handmade cabbage and kielbasa pierogies are made with durum, semolina, water, canola oil, eggs and salt. The filling is made from cabbage, polska kielbasa, sauteed Spanish onions, salt and pepper.
The pierogies are shipped by the dozen. Enter quantity "1" for one dozen, "2" for 2 dozen, etc.
Please bear in mind that with a $15 packaging and handling cost (reusable Styrofoam cooler, reusable foam ice pack), it makes more economic sense to order more than one dozen. The additional shipping cost for multiple dozens is nominal.
Our pierogies are made daily from scratch, using the highest quality and freshest ingredients, just like we made them in the Old Country. WE DO NOT USE PRESERVATIVES OR ADDITIVES.